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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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This recipe was given to me by Ruth a lady at my church. I haven't actually timed the recipe but it is about 45 minutes to and hour to do everything. Ingredients:
30 caramels |
1/2 cup butter |
1 can eagle brand condensed milk |
40 large marshmallows |
rice krispies |
Directions:
1. In a double boiler combine all the ingredients except the marshmallows and rice krispies.
2. When melted stir until smooth.
3. Stick marshmallows on a fork and dip in caramel mixture.
4. Roll in rice krispies.
5. Let cool.
6. Note: These are suppose to freeze well but I have never froze them.
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