Dipped Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This yummy recipe was submitted by Senator Christopher Bond to a community cookbook. I used 1 cup of chips in the cookies and 2 cups melted. It helps to have a knife handy to help spread the chocolate on the cookie. Ingredients:
4 cups chocolate chips |
1 cup brown sugar, firmly packed |
1 cup sugar |
1 cup butter, softened |
2 large eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups flour |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 375°. Set aside 1 1/2 cups of the chocolate chips.
2. Cream the sugars, butter, eggs, and vanilla until light and fluffy. Add the baking soda, salt, and flour gradually, mixing well until smooth. Add remaining chocolate chips and pecans.
3. Drop rounded teaspoonfuls of dough about 3 inches apart on a cookie sheet, flattening each with the palm of your hand.
4. Bake 8-10 minutes or until done. Remove from sheets and cool on rack.
5. Melt reserved chocolate chips. Dip half of each cooled cookie in chocolate. Place dipped cookies on wax paper lined cookie sheet and cool in the refrigerator until chocolate hardens.
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