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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I got tired of putting my dips in plain bowls so I frequently use other things like vegetables etc. Ingredients:
bell pepper |
broccoli |
cauliflower |
cabbage |
Directions:
1. Make sure you wash all your veggies thoroughly beforehand.
2. Cut the top off a bell pepper. I usually use red or yellow. Remove all seeds and rinse out. Put your dip in and serve.
3. Cut the base of Broccoli to make sure that it sits up right. Cut out florets in the middle so that a glass bowl can sit snug in the center and fill with dip. You can do the same with Cauliflower too.
4. Use cabbage head, cut off bottom to make sure it sits up right and is level. Hollow out and put in the dip. I use red cabbage because it is prettier.
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