Dinosaur BBQ Mutha Sauce

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 5

I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook.

Ingredients:

1/4 cup vegetable oil

1 cup minced onion

1/2 cup minced green pepper

1 jalapeno pepper, seeded and minced

1 pinch kosher salt

1 pinch black pepper

2 tablespoons minced garlic

1 (28 ounce) can tomato sauce

2 cups ketchup (preferably heinz)

1 cup water

3/4 cup worcestershire sauce

1/2 cup cider vinegar

1/4 cup lemon juice

1/4 cup molasses

1/4 cup cayenne pepper sauce

1/4 cup spicy brown mustard

3/4 cup dark brown sugar, packed

1 tablespoon chili powder

2 teaspoons fresh coarse ground black pepper

1/2 teaspoon ground allspice

1 tablespoon liquid smoke (optional)

Directions:

1. Pour the oil into a large saucepan over medium-high heat.
2. After oil has heated, add the onions, green peppers, and jalapenos and stir.
3. Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
4. Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
5. Bring to a boil, then lower the heat so the sauce simmers.
6. Simmer for 10 minutes.
7. Turn off heat, add the Liquid Smoke and let the sauce cool.
8. Pour it into a container, cover, and store in the fridge until ready to use.

By RecipeOfHealth.com