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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 24 |
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Delicious, with a little help from my aunt! Ingredients:
12 eggs |
4 tablespoons mayonnaise (i prefer hellman's; no miracle whip!) |
1 teaspoon prepared mustard (dry ground mustard) |
1/2 teaspoon lemon juice |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
paprika |
Directions:
1. Boil water, put eggs in for 17 minutes.
2. Remove from heat and run eggs under cold water.
3. Gently remove the shell and slice each egg in half.
4. Scoop out yolks, put in bowl.
5. Mash with a fork and add all ingredients, except the Paprika.
6. Spoon fill each egg and sprinkle with Paprika.
7. Serve immediately or refrigerate.
8. Enjoy!
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