Dinner Rolls and Hamburger Buns, Gluten Free! |
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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 12 |
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I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far. Ingredients:
3/4 cup brown rice flour |
1/2 teaspoon xanthan gum |
1 1/2 tablespoons sugar |
1 tablespoon yeast |
1/2 teaspoon salt |
1/2 cup milk |
1/4 cup water |
2 tablespoons butter |
1 egg, beaten until foamy |
1 1/4 cups brown rice flour |
Directions:
1. Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
2. Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
3. Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
4. Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).
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