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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 24 |
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I have made thousands of these buns in the past 10 - 15 years. I have a large extended family and always get asked to do them for graduations, weddings and nearly every other family event. I do believe I could whip out 10 dozen with my eyes closed. Ingredients:
4 1/2 cups all-purpose flour |
4 teaspoons yeast |
1/3 cup sugar |
1 teaspoon salt |
3 eggs |
1/4 cup oil |
1 cup warm water |
Directions:
1. Combine all ingredients in bread machine.
2. Mix on dough cycle.
3. Remove from bread pan and shape into 2 dozen dinner rolls.
4. Let rise.
5. Bake at 350 degrees for 12 minutes.
6. Remove from oven and brush tops with oil or butter.
7. Cool on wire rack.
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