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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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haven't tried this yet but it sounds tasty! Ingredients:
1 medium pumpkin |
1 lb ground beef (may be sauted with onions, celery and pepper) |
1/4 cup soy sauce |
2 tablespoons brown sugar |
4 ounces mushrooms (fresh or canned, sliced and drained) |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups hot cooked rice |
Directions:
1. Preheat oven to 375°F
2. Lightly grease a 10 circle in center of a baking sheet; set aside.
3. Place pumpkin on a firm surface. Using a sharp knife, cut out stem end and about 3 inches around stem. Cut on a diagonal by slanting knife from outer edge of pumpkin in toward center. Reserve top. Remove seeds and pulp; discard.
4. In a medium bowl, combine the rest of the ingredients. Spoon mixture into pumpkin. Replace top.
5. Place pumpkin on greased baking sheet. Bake about 1 hour in preheated oven until pumpkin is tender.
6. Serve cooked pumpkin along with meat filling.
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