Dim Sum Spring Rolls

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 10

Always a favourite with my guests. You can freeze fried spring rolls and when needed, reheat in oven at 350°F.

Ingredients:

1 med onion - cut into strips

1 med carrot - julienne

1/2 can bamboo shoot (strips)

125 g (approx. 10 leaves) cabbage - shred (discard lower portion of middle vein)

1/4 tsp sugar

salt, pepper to taste

1/2 tsp corn or tapioca starch

1 pkg spring roll wrapper (20 medium)

fry onion in 1 tbsp oil until slightly soft.

add carrot and cook for about 1 min.

then add in cabbage and fry until soft.

put in bamboo shoot and stir well.

add sugar, salt, and pepper.

turn off heat and add tapioca starch directly to veggies.

stir well. cool before wrapping.

place one wrapper on working surface, with one corner towards you.

put 1 heaping tbsp of the above filling on the wrapper, leaving about 2 on either side, and roll away (just one turn) from you.

fold one side of wrapper over filling, make another roll, then fold the other side over filling and finish rolling towards other end of wrapper.

place seam side down.

using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal.

deep fry until golden-brown and drain on paper towels.

serve with your favourite dipping sauce.

Directions:

1. Fry onion in 1 Tbsp oil until slightly soft.
2. Add carrot and cook for about 1 min.
3. Then add in cabbage and fry until soft.
4. Put in bamboo shoot and stir well.
5. Add sugar, salt, and pepper.
6. Turn off heat
7. Add tapioca starch directly to veggies.
8. Stir well.
9. Cool before wrapping
10. Place one wrapper on working surface, with one corner towards you.
11. Put 1 heaping Tbsp of the above filling on the wrapper, leaving about 2 on either side, and roll away (just one turn) from you.
12. Fold one side of wrapper over filling, make another roll, then fold the other side over filling and finish rolling towards other end of wrapper.
13. Place seam side down.
14. Using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal.
15. Deep fry until golden-brown and drain on paper towels.
16. Serve as is or with your favourite dipping sauce.

By RecipeOfHealth.com