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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Whenever I take this time-saving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. It's easy to assemble and easy on the budget at only 77¢ a serving. Esther Kilborn Bridgton, Maine Ingredients:
1 cup biscuit/baking mix |
1/2 cup grated parmesan cheese |
1 tablespoon dill weed |
1 teaspoon salt |
1/8 teaspoon pepper |
4 eggs, lightly beaten |
1/2 cup canola oil |
3 cups chopped zucchini |
1 large onion, chopped |
Directions:
1. In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish.
2. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 5 servings.
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