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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This hearty side came about when I attempted to cook an entire meal on the outdoor grill. Fresh dill adds wonderful flavor and a heavenly aroma. âDonna Giblin, Middletown, New Jersey Ingredients:
8 medium red potatoes, cubed |
1/3 cup chopped onion |
1/4 cup snipped fresh dill |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup butter, cubed |
Directions:
1. In a large bowl, combine the first five ingredients. For each of four bundles, place 2 cups potatoes mixture on a double thickness heavy-duty foil (about 18 in. x 12 in.). Dot with butter. Fold foil around potato mixture and seal tightly.
2. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
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