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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze them for another busy night. The savory mixture of butter, mustard and dill is wonderful on chicken or fish, too. -Robin Hightower Parker, Church Hill, Tennessee Ingredients:
1/4 cup butter, melted |
1 tablespoon dijon mustard |
1 to 1-1/2 teaspoons dill weed |
1/8 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
6 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
Directions:
1. In a small bowl, combine the first five ingredients; spoon over both sides of pork.
2. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
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