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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This goes well with Country Fried Steak and Chive Carrots (or anything else). Ingredients:
2 lbs potatoes, peeled and diced |
4 tablespoons butter or 4 tablespoons margarine |
1/2 cup sour cream |
4 ounces light cream cheese |
1 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 -3 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed, lightly crushed |
milk or more sour cream, as needed to adjust consistency of mashed potatoes |
Directions:
1. Cook potatoes in boiling water until done.
2. Drain in colander, and return to saucepan over low heat to dry out a little.
3. Mash potatoes until fairly smooth.
4. Add remaining ingredients, and continue mashing until desired consistency is reached.
5. Add more milk or sour cream if potatoes are too thick.
6. Note: If they are too thin, add a little dehydrated potato flakes to thicken, if needed.
7. (I did not say this! I would never do it! I will deny everything! I use Hungry Jack.).
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