Dilly Mashed Potatoes

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 4

Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!

Ingredients:

2 lbs potatoes, peeled & cubed

2 tablespoons butter, softened

1/4 cup milk

1/4 cup sour cream

1/2-3/4 teaspoon dill weed

1/2-3/4 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Cook potatoes in boiling water until tender; drain. Mash with remaning ingredients.