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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite. Ingredients:
1 cup sugar |
1 cup white vinegar |
1/2 cup water |
1 tablespoon snipped fresh dill or 1 teaspoon dill weed |
2 teaspoons salt |
4 medium cucumbers, thinly sliced |
1/3 cup sour cream |
Directions:
1. In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
2. Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving. Yield: 6-8 servings.
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