1 (250 g) package low-fat cream cheese |
1 cup grated low-fat cheddar cheese |
1/2 cup chopped dill pickles |
1/2 cup vegetarian salami or 1/2 cup salami (optional) |
2 tablespoons light mayonnaise or 2 tablespoons salad dressing |
1 teaspoon worcestershire sauce |
1 tablespoon finely chopped parsley |
1/3 cup cracker crumb (optional) |