Dilly Biscuit Squares And Dill Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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these are very yum! Ingredients:
2 c. all-purpose flour |
4 tsp. baking powder |
1 tbsp. granulated sugar |
1/2 tsp. salt |
1 c. shredded sharp cheddar cheese |
1/4 c. shortening |
3/4 c. milk, or as needed |
dill butter |
1/4 c. butter (no substitutes), melted |
1/2 tsp. dill weed |
1/8 tsp. garlic powder |
Directions:
1. Preheat oven to 450 F.
2. In a large bowl, combine the flour, baking powder, sugar, and salt.
3. Add cheese.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk just until moistened.
6. Turn onto a lightly floured surface.
7. Pat or roll into a 3/4 inch-thick square.
8. Cut into 12 squares.
9. Place 1/8 inch apart on an ungreased baking sheet.
10. Bake at 450 F. for 10-12 minutes or until golden brown.
11. Combine butter, dill, and garlic powder; brush over hot biscuits.
12. Serve warm.
13. Refrigerate leftovers.
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