 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Ingredients:
2 lbs green beans |
2 1/2 cups water |
2 1/2 cups vinegar |
1/4 cup salt |
4 cloves garlic, divided |
1/2 teaspoon dried dill, divided |
4 sprigs fresh dill, divided |
16 peppercorns, divided |
4 bay leaves, divided |
1 teaspoon red pepper flakes, divided |
Directions:
1. cuts ends off of beans and wash thoroughly.
2. if beans are small, leave whole otherwise cut into 1 inch lengths.
3. bring water, vinegar, and salt to a boil, then add beans and cook 2 minutes.
4. remove beans to a paper towel lined cookie sheet.
5. save cooking liquid.
6. add 1/4 of the spices to each hot jar.
7. if whole, stand beans in jars and fill to within 1/2 inch of the rim with cooking liquid.
8. apply sterilized lids and process in water bath for 10 minutes.
|
|