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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. Sue Walker, Greentown, Indiana Ingredients:
1 cup plain yogurt |
1/2 cup lemon juice |
1/3 cup canola oil |
1/2 cup minced fresh parsley |
1/2 cup chopped green onions |
4 garlic cloves, minced |
4 tablespoons fresh minced dill or 4 teaspoons dill weed |
1 teaspoon dried rosemary, crushed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 turkey breast half with bone (2-1/2 to 3 pounds) |
Directions:
1. In a large bowl, combine the first 10 ingredients. Pour half into a large resealable plastic bag; add turkey. Seal bag and turn to coat. Cover and refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining yogurt.
2. Drain and discard marinade from turkey. Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a meat thermometer reads 180°. Yield: 6 servings.
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