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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A frittata is an easy breakfast or brunch entree because there's no stirring or flipping like scrambled eggs and omelets require. Ingredients:
2 tablespoons butter |
8 eggs |
1 cup cooked chopped asparagus |
1 cup (4 ounces) shredded cheddar cheese, divided |
1/2 teaspoon dill weed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
2. Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted near the center comes out clean. Cut into wedges. Yield: 4 servings.
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