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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy side dish complements chicken, fish, and pork dishes. Prep and Cook Time: 50 minutes. Ingredients:
2 tablespoons olive oil |
2 cloves garlic, minced |
8 cups spinach leaves, rinsed |
1 cup long-grain white rice |
1/2 teaspoon salt |
2 tablespoons milk |
2 tablespoons chopped fresh dill |
2 teaspoons lemon juice |
1/2 teaspoon pepper |
2 tablespoons sour cream |
Directions:
1. Preheat oven to 375°. In a 6- to 8-quart pan, heat olive oil over medium heat. Add garlic and spinach and stir often until spinach is wilted, about 2 minutes. Remove spinach and chop. Return to pan. Add rice and stir to combine. Add 2 cups hot water and 1/2 teaspoon salt. Bring to a boil over high heat, then cover, lower heat, and simmer until rice is tender, about 15 minutes.
2. Stir in milk, dill, lemon juice, and pepper. Transfer mixture to an 8-inch square baking dish and spread level. Dollop sour cream, cover pan with foil, and bake until heated through, 10 to 15 minutes. Stir and serve.
3. Note: Nutritional analysis is per serving.
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