Dilled Shrimp Quiche With Swiss Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Swiss quiche recipe from recipes down under Ingredients:
1 cup cooked shrimp |
4 ounces swiss cheese, shredded |
1/4 cup green onion, thinly-sliced |
1 unbaked 9-inch pie crust |
2 eggs |
1/2 cup mayonnaise |
1/3 cup 2% low-fat milk |
2 teaspoons fresh dill weed, chopped |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees.
2. Layer shrimp, cheese and green onion in pie crust.
3. Combine eggs, mayonnaise, milk, dill and salt in a small bowl; mix until thoroughly combined.
4. Pour into pie crust and bake for 20 to 30 minutes, or until center is set.
5. This recipe yields 6 servings.
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