Dilled Potatoes with Feta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Our taste testers labeled this âtotally amazing.â Itâs perfect for picnics, potlucks or dinner on the patio. âSherry Johnston, Green Cove Springs, Florida Ingredients:
1 pound small red potatoes, halved |
1 cup (4 ounces) crumbled feta cheese |
1/4 cup snipped fresh dill |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.
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