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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My mom and I came up with this when looking at a cookbook but not liking a few of the ingredients. All of my friends have in their collections. It may seem like a lot of dressing when you first put it in however once it is chilled Ingredients:
3 cups shell pasta |
1 1/2 cups cheddar cheese, diced |
1 cup celery, chopped |
1 cup green peppers or 1 cup red pepper, chopped |
1 cup miracle whip |
2 tablespoons vinegar |
1 1/2 teaspoons dill weed, dried |
Directions:
1. Cook pasta according to directions.
2. Add the next three ingredients.
3. Combine the mayo, vinegar and dill and add to other ingredients.
4. Stir, and refrigerate until chilled.
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