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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 1 |
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This is from a book called Handful of herbs . I haven't made it yet so let me know what you think. Ingredients:
1/4 cup brown sugar |
1/2 cup warm water |
2 tablespoons dried yeast |
1 small onion, chopped |
2 cups cottage cheese |
3 tablespoons butter |
2 teaspoons salt |
2 eggs |
2 cups buckwheat flour |
1 1/2 cups wholemeal flour |
1 cup rolled oats |
2 tablespoons dill seeds |
Directions:
1. Dissolve 1 tsp sugar in water and sprinkle yeast over, leave in a warm place until frothy.
2. Blend together cheese, onion, butter, salt, eggs and the remaining sugar. Set aside.
3. Mix flour with oats and pour in yeast liquid, stir in cheese mixture & dill seeds. Knead until smooth.
4. Place dough in a warm, greased bowl and cover with a damp tea-towel. Leave dough in a warm place until doubled in size.
5. Knock back dough & in a 1.5L casserole, cover & let rise to double again.
6. Heat the oven to 180.C and bake loaf for 35 mins or until cooked.
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