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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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this is another recipe from the paper Ingredients:
1/2 lb small red skinned new potato |
1 tablespoon unsalted butter |
1/2 tablespoon olive oil |
coarse salt, to taste |
fresh ground pepper, to taste |
1 teaspoon chopped fresh dill leaves |
Directions:
1. Bring pot of salted water to a boil.
2. Add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
3. drain.
4. toss with butter and oil, then season with salt and pepper.
5. toss with dill.
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