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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An excellent and easy baked potato dish, sweetened with carrots. The kids will get that serving of vegetables without even noticing... This dish can be baked alongside a roast or chicken, and it will be fine at 325° or 375°, too Ingredients:
4 large potatoes |
2 carrots |
1 onion, peeled and minced |
2 tb. butter |
1 tsp. dill weed |
1/2 tsp. freshly ground black pepper |
1/2 tsp. salt |
2 tb. cream or whole milk |
Directions:
1. Preheat oven to 350F.
2. Peel and shred the carrots and potatoes. A food processor is easiest, but a hand grater will work too.
3. Squeeze the potatoes and discard the extra liquid.
4. Butter a small baking dish, toss the potatoes and carrots with minced onion and place in the dish.
5. Sprinkle with DILL WEED, BLACK PEPPER and salt.
6. Cut the 2 TB. butter in bits and dot the dish, pushing some butter bits down into the potatoes.
7. Drizzle the cream or milk over the top, and bake one hour.
8. NOTES-Cover with foil if the dish starts to get overly brown.
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