Dilled Cucumber and Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book. Ingredients:
4 medium tomatoes, each cut into 8 wedges |
2 medium cucumbers, thinly sliced |
1/2 cup finely chopped red onion |
1/2 cup rice vinegar |
4 teaspoons sugar |
1 tablespoon chopped fresh dill |
1/2 teaspoon seasoning salt |
Directions:
1. In a large glass bowl, combine tomatoes, cucumber and onion.
2. In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
3. Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.
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