Dilled Couscous Salad with Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Couscous - Middle Eastern pasta - can be found in the international or specialty foods sections of most supermarkets. Ingredients:
2 cups canned low-salt chicken broth |
1/4 teaspoon salt |
1 1/4 cups couscous |
1/4 cup plus 2 tablespoons fresh orange juice |
1/3 cup red wine vinegar |
1/3 cup olive oil |
2 teaspoons grated orange peel |
1 1/2 cups shredded cooked chicken |
2 green onions, sliced |
2 tablespoons currants |
2 tablespoons minced fresh dill |
Directions:
1. Bring chicken broth and salt to boil. Stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with fork and cool slightly.
2. Combine orange juice, vinegar, oil and orange peel in large bowl. Mix in couscous. Refrigerate until well chilled.
3. Add chicken, green onions, currants and dill to couscous in bowl. Season with salt and pepper and serve.
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