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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is delicious. It is also fairly easy, and quick. I found it in a magazine, about 3 years ago, and have made it numerous times since. Ingredients:
2 refrigerated buttermilk biscuits, tubes (10 biscuits per tube) |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 cup parmesan cheese, grated |
1 teaspoon dill weed |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 10 fluted tube pan.
3. Open each tube of biscuits and separate into 10 each.
4. Cut each biscuit in half.
5. In a small bowl, combine the remaining ingredients.
6. Slowly pour half of the mixture into the fluted tube pan.
7. Put half of the biscuits into the pan, pour remaining liquid over them, then top with remaining biscuits.
8. Bake for 30 - 35 minutes. Allow to cool before removing from pan (5 mins).
9. Serve warm.
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