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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very light-and a fantastic new flavor! You must try these! Ingredients:
3 1/2 cups flour |
1/3 cup sugar |
2 tablespoons baking powder |
2 teaspoons dill weed |
2 teaspoons salt |
2 cups grated zucchini |
2 eggs |
1 1/2 cups milk |
1/2 cup vegetable oil |
1/2 cup grated parmesan cheese |
Directions:
1. Mix dry ingredients in large bowl.
2. Add zucchini; stir to coat.
3. Mix eggs, milk and oil.
4. Add to zucchini mixture; Stir just until moistened.
5. Fill greased muffin cups 2/3 full.
6. Sprinkle with parmesan.
7. Bake at 400* for 20 minutes or until done.
8. Cool in pans for 5-10 minutes.
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