1/4 cup red wine vinegar |
1/4 cup olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons finely chopped sweet onion |
2 tablespoons minced fresh dill |
2 tablespoons minced dill pickle |
2 teaspoons liquid from jarred capers |
3/4 teaspoon salt |
3/4 teaspoon coarsely ground black pepper |
1/2 teaspoon sugar |
