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Prep Time: 12 Minutes Cook Time: 2 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A very nice change of pace to the usual plain sandwich. Revised after being reveiwed to make it that much better! A reviewer said it was too fishy ? I mean...it is salmon......next it'll be that a chicken recipe is too poultry . Ingredients:
1 medium cucumber, seeded and chopped |
1/2 cup chopped green peppers or 1/2 cup red pepper |
1/2 cup chopped celery |
1/2 cup chopped red onion |
1 (14 3/4 ounce) can canned salmon, drained and flaked |
2/3 cup plain yogurt |
1/3 cup mayonnaise |
1 tablespoon lemon juice |
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes |
1 teaspoon dill weed |
1/2 teaspoon ground coriander |
4 pita breads, halved |
lettuce leaf |
Directions:
1. Combine cucumber, pepper, onion, celery, and salmon.
2. In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
3. Stir dressing into salmon mixture.
4. Serve in pita pockets or like a regular sandwich with lettuce leaves.
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