Dill Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 pounds small new potatoes, cut into wedges

1 (10-ounce) package frozen tiny sweet green peas, thawed and drained

1/2 cup reduced-fat mayonnaise

1/2 cup plain low-fat yogurt

1 tablespoon dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

1 small sweet onion, chopped

3 tablespoons minced fresh dill

garnish: fresh dill sprigs

Directions:

1. Cook potato wedges in boiling water to cover in a saucepan 25 minutes or until tender; drain and add peas.
2. Stir together mayonnaise and next 7 ingredients in a large bowl. Add potato mixture; toss to coat. Cover and chill at least 2 hours. Garnish, if desired.
3. Prep: 15 min., Cook: 25 min., Chill: 2 hrs.

By RecipeOfHealth.com