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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Mossey river community cookbook Ingredients:
21 cups water |
1 cup pickling salt |
3 cups vinegar |
2 cups sugar |
cucumber |
dill |
garlic |
carrot |
Directions:
1. Boil water, vinegar,sugar, and salt.
2. Fill each jar with cucumbers, allowing some carrot sticks, garlic and dill at the bottom and on top.
3. Pour boiling syrup over cucumbers and seal.
4. Put filled jars in a canner of very hot water, until they start to turn colour.
5. approximately 20-30 minute.
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