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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is one out of my recipe files from Gourmet class. We had to come up with something different . What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato. Ingredients:
1/2 cup dill pickles, diced |
1 large tomato |
2 tablespoons cilantro, chopped |
1/3 cup onion, chopped fine |
1 tablespoon pickle juice |
1 tablespoon oil |
salt and pepper, to taste |
Directions:
1. Dice the tomato and discard part of the seeds.
2. Stir together all the rest of the ingredients.
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