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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons mayonnaise |
1 tablespoon onion juice |
1 tablespoon grated onion |
1 (1 pound) loaf white bread, crusts trimmed |
1 (22 ounce) jar baby dill pickles |
Directions:
1. In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
2. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
3. To serve, slice each bread roll into 1 inch slices.
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