Dill Deli Rolls (George Stella) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
8 ounces cream cheese, softened |
2 tablespoons chopped fresh dill |
2 tablespoons sliced pimento-stuffed green olives |
4 slices zero-carb deli ham (about 1-ounce each) |
4 slices zero-carb deli turkey breast (about 1-ounce each) |
8 kosher dill pickle spears |
Directions:
1. Combine the cream cheese, dill, and green olives in a bowl and mix well with a fork.
2. Spread a thin layer of the cream cheese mixture on each deli meat slice, arrange a pickle down the center of each, and roll them up.
3. Refrigerate for 30 minutes to firm; then cut each roll into 3 slices and serve. May be made up to 1 day in advance.
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