Dill Braised Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Ingredients:
1 lb brussels sprout |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
3 tablespoons chopped fresh dill |
1/3 cup water |
2 tablespoons fresh lemon juice |
1 -2 teaspoon butter |
3 tablespoons grated parmesan cheese |
Directions:
1. Trim out leaves if necessary, then slice off ends of Brussels sprouts.
2. Cut into 3 or 4 slices or if small, cut in half.
3. heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green.
4. Add slat, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy.
5. Toss with butter and Parmesan cheese.
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