Dill and Lemon Mayo Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A mouthwatering, crunchy chicken experience! Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
1/2 cup mayonnaise |
1/2 teaspoon dried dill weed |
1/2 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1/4 teaspoon seasoning salt |
1 teaspoon lemon juice |
1/2 cup breadcrumbs or 1/2 cup corn flake crumbs |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
3. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
4. (Can use pork chops instead of chicken as well - turns out delicious!).
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