Dijon Sauced Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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It sounds interesting. Ingredients:
2 tablespoons butter |
6 (5 ounce) boneless skinless chicken breasts |
1 cup sour cream |
1/3 cup milk |
2 tablespoons dijon-style mustard |
1/4 cup sliced green onion |
Directions:
1. Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, until chicken is no longer pink (12 to 15 minutes). Remove chicken from skillet; set aside.
2. Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, until sauce is smooth and heated through (1 to 2 minutes).
3. To serve, spoon sauce over chicken; sprinkle with green onions.
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