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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious used on poultry, lamb, or pork. Marinate chicken 1-2 hours. Marinate lamb or pork 2-6 hours. Ingredients:
1/2 cup dijon mustard |
1/2 cup olive oil |
1/4 cup red wine vinegar |
1 (2 ounce) envelope herb with garlic soup mix (lipton) |
3 tablespoons chopped fresh rosemary (or 1 tablespoon dried rosemary) |
1 teaspoon fresh ground black pepper |
Directions:
1. In a small glass bowl, whisk the ingredients together until well blended.
2. Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.
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