Dijon Roasted Potato Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love potato salads with bacon in them. Found this in The Times-Picayune - one of Chef Jamika Pessoa's summery salads. Make ahead & chill - delicious! Ingredients:
3 lbs red potatoes, skin on |
1/4 cup olive oil |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1 tablespoon fresh garlic, minced |
1/4 cup dijon mustard |
1 tablespoon red wine vinegar |
1/2 cup green onion, chopped |
1/4 cup bacon, crumbled cooked |
Directions:
1. Preheat oven to 400 degrees.
2. Wash and dice potatoes into 1 1/2-inch cubes. Place in large bowl. Drizzle with olive oil and season with salt and pepper. Toss in garlic and mix well. Place potatoes in baking dish and bake for 18-25 minutes, or until fork tender. Let potatoes cool 8-10 minutes.
3. In a large bowl, mix mustard, vinegar and green onions. Stir in potatoes and coat evenly. Sprinkle bacon on top to garnish. Serve chilled or at room temperature.
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