1 env. good seasons ranch salad dressing & recipe mix
1/2 cup chopped oscar mayer cooked ham
2 tbsp. grey poupon dijon mustard
wheat thins snack crackers
Directions:
1. MIX sour cream and dip mix until well blended. Add ham and mustard; mix well. Cover. 2. REFRIGERATE several hours or until chilled. 3. SERVE as a dip with crackers.
