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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. Ingredients:
1 pork tenderloin (1 pound) |
1-1/2 teaspoons lemon-pepper seasoning |
2 tablespoons butter |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon dijon mustard |
1 tablespoon minced fresh parsley |
Directions:
1. Cut pork into eight slices; flatten to 1-in. thickness. Sprinkle with lemon pepper. In a large nonstick skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until tender. Remove and keep warm.
2. Stir the lemon juice, Worcestershire sauce and mustard into skillet; heat through. Serve with pork; sprinkle with parsley. Yield: 4 servings.
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