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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 tablespoons steak seasoning |
2 tablespoons all-purpose flour |
1/4 cup butter, melted |
2 tablespoons dijon mustard |
1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed |
garnishes: fresh basil leaves, cherry tomatoes |
Directions:
1. Combine first 4 ingredients in a small bowl. Rub mustard mixture evenly over roast. Place roast on an aluminum foiled-lined broiler pan.
2. Bake at 475° for 20 minutes. Reduce heat to 350°, and bake 50 to 55 more minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 15 minutes or until thermometer reaches 160° before slicing. Garnish, if desired.
3. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
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