Dijon Mustard Vinaigrette

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 16

This is a distinct dressing that will enhance the dining experience! Enjoy!

Ingredients:

1 medium hard-boiled egg, chopped

1 medium egg yolk

3 tablespoons dijon mustard

1 tablespoon minced onion

2 teaspoons minced shallots

2 teaspoons chopped fresh oregano

2 teaspoons chopped fresh parsley (or more)

1 clove garlic, minced

1 teaspoon chopped fresh basil

1/2 teaspoon salt

1 pinch sugar

fresh ground pepper

3 tablespoons white wine

3 tablespoons white wine vinegar

1 cup extra virgin olive oil

Directions:

1. Combine all ingredients except the wine, vinegar, and oil in a medium bowl.
2. Beat in wine and vinegar.
3. Whisk in oil in a slow steady stream.
4. Cover vinaigrette and refrigerate until ready to use.
5. Enjoy!

By RecipeOfHealth.com