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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I have not made this and I doubt that I ever will but I thought there might be some enterprising soul on here who might want to try it. Ingredients:
2 cups dry white wine |
1 cup chopped onion |
2 cloves garlic, minced |
1 (4 ounce) can dry mustard |
2 tablespoons honey |
1 tablespoon vegetable oil |
2 teaspoons salt |
3 -5 drops tabasco sauce (can add up to 18 drops for a hot mustard) |
Directions:
1. Combine wine, onion and garlic in a small saucepan.
2. Heat to boiling.
3. Lower heat and simmer 5 minutes.
4. Let mixture cool completely.
5. Place dry mustard in a small saucepan.
6. Strain wine mixture into dry mustard.
7. Discard onion and garlic pieces strained from wine mixture.
8. Beat mustard/wine mixture with a wire whisk until very smooth.
9. Add honey, oil, salt and Tabasco to mustard mixture.
10. Heat slowly, stirring constantly, until mixture thickens.
11. Cool.
12. Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.
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