Dijon Mushroom Potatoes

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

Yummy

Ingredients:

1 medium white onion chopped

1 medium green bell pepper seeded and chopped

1 small carrot peeled and grated

1/2 pound fresh mushrooms sliced

1/2 cup beef stock

1 tablespoon soy sauce

1 tablespoon dijon mustard

1 tablespoon cornstarch

1 teaspoon freshly ground black pepper

4 baked potatoes

Directions:

1. In a large frying pan sauté vegetables in stock until most of the liquid is gone then mix remaining ingredients together in a bowl and add to the vegetables in the pan.
2. Mix well and cook stirring constantly over low heat for 1 minute then pour over hot split baked potatoes

By RecipeOfHealth.com