Dijon-Lemon Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Cooking Light.

Ingredients:

1 tablespoon vegetable broth (optional) or 1 tablespoon water (optional)

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

1 1/2 tablespoons red wine vinegar

1 tablespoon dijon mustard

2 teaspoons minced garlic

2 teaspoons worcestershire sauce

1/2 teaspoon black pepper

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.